The food sensitivity test is the process of checking how your immune system reacts to different types of food. IgM, IgA, and IgG are some antibodies and cell-mediated reactions driven by food sensitivity. IgE causes allergic reactions.
A medical professional is required to carry out these tests, although there are some that you can do by yourself. Other specific food sensitivities cannot be diagnosed using DIY tests because they will require other testing methods that require professional expertise.
Factors to Determine The Test
Here are some reasons that make the tests vary:
Sample collection
What they test: from your genetic response to food intolerances, the tests offer a variety of results.
Type of support: Most companies provide customized information to help improve your health.
Are Home Food Sensitivity Tests Reliable?
The levels of certain antibodies are tested to determine the response of various foods to your body’s immune when performing home tests. Food sensitivity may not be accurate or reliable with the presence of such antibodies as studies claims. You may detect some food intolerance, such as lactose.
Whether you have an intolerance or food allergy is determined by ruling out the causes of symptoms. It is advisable to visit a dietitian or a professional doctor to help eliminate the diet involved in triggering the symptoms.
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